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  1. jimtown

    Cooking BB's for next day?

    Ok need some input please... Right now i have 6 butts on the good old Traeger, and then i was planning tomorrow for the cookout to make 4 slabs BB's, and 20 Chix legs. but i need to haul my smoker to the location for tomorrow, what if i would cook the BB's tonight after i pull the butts out...
  2. jimtown

    Pittsburgh recommendations?

    We are headed to Pittsburgh later this week for some Business meetings, I am looking for a few recommendations for BBQ while we are there. Thanks Jim
  3. jimtown

    My new Brinkman "Smoke N Pit"

    Ok Just getting started, I purchased the Smoke N Pit from Wally-world, assembled it lastnight, Had a storm coming in so could not season it till this morning. Ah so many pieces will ti ever all fit? Ah yes now i can see it... Finished Just as a severe storm come rolling in, i got it...
  4. jimtown

    First timer.

    Ok, Just picked me up a Brinkmann "smoke' N Pit" SnP tonight has a nice 40" cooking surface. was a little to dark tongiht to assemble to tommorrow rush home from work, assemble, install Mods, and try and get it seasoned... (I will post Q-views as i do them) Also while at Wally World i...
  5. jimtown

    Noobie from Northern Indiana

    Well, I am ready to jump into the BBQ/smoking fun... I an new to the Qing, I have cooked for years on the good ole Gas grill but now after r4eading/listening/watchign allthe good stuff on Charcol grilling i am looking at buying "Brinkmann 40" Smoke 'n Pit Charcoal Smoker" from the local...
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