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  1. dyarbro97

    Pork Loin and Ribs w/ q view

    Here is what the looked like last night after the rub, I will add a pic or two on the smoker after a little while. For the rub, I used misc. spices and brown sugar, since I like sweet ribs. The pork loin will be draped with bacon.
  2. dyarbro97

    New Smoker

    My name is Dave, I have a fetish for smoking .......... Sorry I thought this place was like AA. I am new to the smoking thing and was told about this forum from Vlap. There is more info on here than I could ever remember but to start off with my first question. I have a pork loin that is 4"...
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