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  1. dee dee dee

    Smoking drumsticks

    All I found at the store was drumsticks, no leg quarters. I had read that brining is recomended for chicken, so I got some drumsticks bathing in it right now. I had one question, but now after reading a different post I have 2 questions: I have about 30 drumsticks and I don't know how long...
  2. dee dee dee

    One 12 .lb slab of brisket or two 6 .lb ones?

    O.k., I got some dry rub on the brisket and getting ready for tomorrow. I read that it takes about 1 to 1 1/2 hours per pound of beef to cook. I have a 12 pounder and I was wondering that if I cut it in half if that would cut the cooking time down to around 6 hours for both cuts. One...
  3. dee dee dee

    Howdy from Texas

    Hey guys n gals, what's up? Was searching for some smoking tips and found this place... looks like a busy place with plenty of info, glad I found it! I haven't smoked in about 2 years but I will be smoking tomorrow so I need a refresher course and have already gotten some helpful tips...
  4. dee dee dee

    Keep brisket in smoker or put it in oven after wrapping?

    In the past I used a dry rub on a brisket and let it sit for a few hours. I would then sear it and put it in the smoker. After 2 hours or so of smoking I would wrap it in aluminum foil a few times and make sure the fat side is on top so as it melts it keeps the bottom moist. Then I flip...
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