Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hobbyzone

    Working on a Decent sized Butt today..

    yeeeessss sir! That'll get the job done.. A+
  2. hobbyzone

    9.75 lbs Butt

  3. hobbyzone

    Prep'in My 1st Boston Pork Shoulder!

    All Right....It came out WonDerFull!!!! Thank You all for you tips and advice and brotherly support!! Best BBQ made in our home ever and I'm only getting started. I want to upgrade smokers, my Brinkman electric is almost impossible to keep a consistent temp. I mainly use the electric to get the...
  4. hobbyzone

    Prep'in My 1st Boston Pork Shoulder!

    Will do, Thanks! Lemme make sure this is the correct rub recipe; 1/4 cup Dark Brown Sugar 1 cup Paprika 1/2 cup Celery Salt 2 Tbsps. Granulated Garlic 1/2 Tbsp. Mustard Powder 1/2 Tbsp. White Pepper 1 tsp. Cayenne Pepper 2 tsps. Ground Thyme 1/2 tsp. Salt yes?
  5. hobbyzone

    Full House with Q-View

    Some serious smoking going on there..you need a permit for that Great Job!
  6. hobbyzone

    Great way to end the day/q-view

    Very nice...maybe with alittle practice i'll be there soon! I'm gonna try scoreing to the fat cap as well.
  7. hobbyzone

    Prep'in My 1st Boston Pork Shoulder!

    Thanks everyone... Question I have looked for Jeff's rub but cannot find? Any pointers..
  8. hobbyzone

    12hrs til Wrap?

    WOW thats just plain evil torture Bill! That looks GREAT! Enjoy!
  9. hobbyzone

    Prep'in My 1st Boston Pork Shoulder!

    Well its a lil 5lb'r smutherd in Mustard and dry rubb (went with a pre-made K.C. rubb (I KNOW I KNOW TREASON BURN EM) but it smells and tastes great and I dont have any homemade reciepes ), if anybody has a homemade rubb reciepe they wouldnt mind sharing I would appreciate it! I plan on kicking...
  10. hobbyzone

    Smokin In Alaska

    WOW warm reception and alot of great input! Thank you all..I am 4 hours behind you all so if my responses are alittle behind that is why. I think I will start with the rock salt suggestion and get the fish out there for others to try and see if that works. I am in the Army so I get alot of...
  11. hobbyzone

    Smokin In Alaska

    Hello everyone.... My name is Matt and I am from the Anchorage area of Alaska. I have a Brinkman eletric smoker and have been using it for about 3 months. I have done spare ribs, BB ribs, chicken, pulled pork, brisquet, fresh Alaskan Salmon, corn, potatoes and almost tried to throw the the...
Clicky