Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
I pulled pork for the 1st time, 1 finished Qview
I'm new to smokeras, and I haven't done pork yet, so I found a picnic on sale, and I was pulling an all-nighter on a freelance project anyway, might as well pull some pork too. Scored the skin, rubbed with mustard, then brown sugar, then mix of red pepper powder, garlic powder, onion powder... -
My first smoke on a new UDS... Brisket Q-view too
Talk about trial by fire, literally. Just finished getting my UDS up and running, had it at 230, so I decided it was time to get the brisket flat ready... all they had at Sams club is halfs, so it'll have to do. They do a pretty good job of leaving the right mount of the fat cap on, so I... -
UDS, plan B
My UDS, made with most of cheap Big Lots/MacFrugals Kettle grill I took the bottom of the grill and sliced off the outside 7" for the ash catcher... Just in case anybody was thinking about this, it DOES NOT WORK! a hot plate will only get this thing to about 130 degrees... Plan B (which was...- 4t64rd
- Thread
- Replies: 7
- Forum: Charcoal Smokers
-
Less than ideal smoking of pork sausage w/Qview
I started using the cast iron smoker box I got from my ugly drum smoker in my cheapo gas grill... kinda works, but it's less than ideal. This morning, I'm off work (4 day work weeks in the summer) I ground up some more of pork steaks (they call them sirloin) in the food processor, and seasoned... -
UDS in Largo, FL
Working on my first smoker, a UDS, just looking for hints and suggestions. I went to Texas last year and was introduced to brisket, which is not available here... So I thought I'd better make my own. But I stumbled on the Fattie and now I see I'm going to be spending a lot more time with my...
