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  1. 4t64rd

    Smokin Bologna

    I love baloney, I wonder if ring baloney would absorb more smokey flavor quicker... Smoking baloney... I'm sure there's a dirty joke in here somewhere, but I'm not gonna do it
  2. 4t64rd

    He shudda joined us here instead!

    I did that in college once... Hey, I was young and needed the money.
  3. 4t64rd

    I'm Gonna be in the Movies. . .

    Cool, another car guy (see avatar)
  4. 4t64rd

    Pemmican?

    Bump to the top with the biltong post.
  5. 4t64rd

    Forget jerky - make yourself some biltong :-)

    USED to sell... I was partner in a mail order jerky business, and we ordered from Sweaty Teddy, we were the only place outside of Southern Michigan you could get it... Which is probably why it isn't around anymore. It was one of our best sellers, had a picture of Ted on a buffalo, with the...
  6. 4t64rd

    I pulled pork for the 1st time, 1 finished Qview

    Yeah, my parents said that If I pulled pork I would go blind, I figured I would just do it until I need glasses. ba dum dum, ting! Thank you, I'll be here all week, remember to tip your waitress...
  7. 4t64rd

    I pulled pork for the 1st time, 1 finished Qview

    http://www.smokingmeatforums.com/for...ad.php?t=21046
  8. 4t64rd

    Happy Birthday Dave11, Kurtsara. Teeotee, and 4t64rd

    Thanks Pineywoods! I think I posted a Q view of the finished Pork picnic I smoked on Friday night/Sat Morning as a birthday present to myself. Then completely O/T, I got a few things done on my '46 Ford (see my avatar). I mounted a few shark hooks where the rear bumper should go: I need to...
  9. 4t64rd

    I pulled pork for the 1st time, 1 finished Qview

    I'm new to smokeras, and I haven't done pork yet, so I found a picnic on sale, and I was pulling an all-nighter on a freelance project anyway, might as well pull some pork too. Scored the skin, rubbed with mustard, then brown sugar, then mix of red pepper powder, garlic powder, onion powder...
    • 4t64rd
    • Thread
    • Replies: 13
    • Forum: Pork
  10. 4t64rd

    Cleaning out Drum...

    Big Lots, mac Frugals has a cheap 22-1/4" kettle grill, you can canibalize it for most everything you'll need. Mine had a plastic coating, I burned it with a propane torch until it turned white, then hit it with a 4" knotted wire wheel in a 4" angle grinder.
  11. 4t64rd

    My fathers gift to the world

    I made this for a party last weekend, I sauted some onions with the pepperoni, and I added a handful of peas to the rice while it was cooking, came out great and it went over well.
  12. 4t64rd

    Preparing for a smoking Snday

    Just wanted to bump this up, The mustard and rub idea sounds great. I'm planning a Scotch fattie and some Scotch eggs just cuz this weekend. I can usually get 5 eggs wrapped with a 1lb chub of sausage, and I usually make 10. I mix 1lb. chub of hot breakfast sausage with 1lb of GOOD ground...
  13. 4t64rd

    Labor Day Weekend, What's Ya Smokin'

    I have relatives that have a lot (with a 5th wheel and a boat) at the campground next to Totches old house... how'd Chokoloskee do when Fay went right over? Dale and Therese.
  14. 4t64rd

    Labor Day Weekend, What's Ya Smokin'

    I'm thinking I'm going to try a few roaster chickens, Hickory. probably throw on another scotch egg fatty or two (Just hard boiled egg slices inside hot breakfast sausage/ground turkey 50/50 mix) on Monday... it's my B-day too. I have to get to the barn and get my avatar car running on Sat./Sun.
  15. 4t64rd

    Grrrr! Previously frozen brisket

    Not that I can be much help in experience, since I've only made two briskets (one oven, and one on the UDS), The UDS was from Sam's Club, and I took it out at 175, never needed to foil it (cooked fat cap down the whole smoke), and it sat in the cooler for 1.5 hours... juicy, but still tough...
  16. 4t64rd

    Ok Florida smokers...

    Photo of Fay's devastating effects in Largo.
  17. 4t64rd

    First Brisket in MES - Suggestions

    From one newbie to another... DON'T Pull it off too early!!!
  18. 4t64rd

    Pre-Hurricane Chuck Roast & ABTs

    Last time I was up, I read in the paper a developer was planning to put up a resort with condos and a golf course. Well then, I need to come back!
  19. 4t64rd

    Pre-Hurricane Chuck Roast & ABTs

    I used to go to Cedar Key a lot, before they stated building a golf course... Beautiful place. If you go above 199, just BBQ and invite me up to eat it for ya... I'm still holding at 158 at age 43. Whoo hoo!
  20. 4t64rd

    Ok Florida smokers...

    As much as I like pasta... I don't like this... 8 am update
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