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  1. ck311

    more Butt Q-view

    So I screwed up kinda (well not on the smoking part). I told my brother that I would make pulled pork for his girl friends b-day party. I thought it was today and it was yesterday. Long Story short I was able to pull some PP out of the freezer and have it to the party on time. I felt like a...
    • ck311
    • Thread
    • Replies: 6
    • Forum: Pork
  2. ck311

    Full weekend of smoke Q-View

    I want to start of by saying thanks to everyone that told me that I was on the right track with my first Butt so here is the full weekend worth of Q Saturday I started off with a Duck smoked with hickory (the only wood I have at the moment) I also did some stuffed mushrooms. They are stuffed...
    • ck311
    • Thread
    • Replies: 13
    • Forum: Pork
  3. ck311

    first butt might need help

    well I don't know if its help but maybe some reassurance. I got a 9 lber and its been on for about 3 1/2 hrs and its at about 150 I think its going to fast but the thremo on the grate says about 220 what do I do? is it going to fast or am I just worrying to much.
    • ck311
    • Thread
    • Replies: 13
    • Forum: Pork
  4. ck311

    When Brining

    When you guys/girls brine a whole bird (chicken,turkey,Duck) What do you put it in to brine it and where do you put it over night? Does everyone have an empty or a spare fridge? I got a duck I'm goinig to brine tonight and I'm kinda wondering what I should do with it. I'm thinking 5 gal bucket...
  5. ck311

    Preping for the throw down

    So I figured I practice up and give a couple of recipes a feel before the throw down next week. The first fatty is beef with blue cheese and baby portabella mushrooms and onions. I made a chipotle mayo to top it along with French fried onions. The second fatty is pork sausage it's your standard...
  6. ck311

    My first Fattie

    Ok so this was my first attempt at making fatties for my first smoke. I made 2 fatties the first one is a combo of hot pork sausage and venison with pepper jack cheese, baby portabella mushrooms, green peppers, onions, celery, and cilantro. Wraped in peppered bacon. after the roll...
  7. ck311

    My First Smoke

    Well I just got my smoker late Tuesday and tonight I'm going to season it. Friday will be my first smoke I plan on doing a couple of fatties and some jerky. Any words of wisdom/advice for a starting smoker? So hopefully by friday night I can give my first Q-view BTW I got a GOSM wide body
  8. ck311

    Hello From Rochester MI

    Just wanted to say hi everyone I'm new to the forums and totally new to smoking. Getting a smoker this week :). I've already learned alot in the few hrs I been here. Can't wait to learn more. CK
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