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How long??
Thanks for the input. i agree that temp and smoke is the important thing....but if you're inviting people for "brunch" you don't want to miscalculate by a couple of hours!! -
How long??
Simple question??? How long should I plan for a 1 to 2 pound fattie? Does the 1 1/2 hour per lb rule apply? Sooner? I'm smoking at 225 to 250. THANKS!! -
Brisket Tonight!
16 hours in the smoker and therm still read 175 only. I pulled in foil and coolered for 1 and 1/2 hours. I also had a Bottom Round Roast I tried today (about 7 hours for 3 lbs) pulled it at 145 and foiled for an hour. Here's pics! Brisket was tender and good flavor. Thicker slices are from the... -
Brisket Tonight!
A couple of shots of this morning about 7:30am. Started at 11:00pm. It's now 4:30pm and brisket has been in cooler for about 1 1/2 hours. Qview to follow. -
Brisket Tonight!
in foil, wrapped in towels and in the cooler at 3pm. Tired of wrestlimg with temps. 172 was the reading but dinner approaches. I'll post Qview when I slice. Whew I'm tired (11:00pm to 3:00pm) -
Brisket Tonight!
foiled and back in the smoke. still 160. I actually had temps of 180 earlier??? Smoker has had some fluctuation but never below 180. Average at 200-210 (maybe that's the problem?) -
Brisket Tonight!
OK. I'm aware of the plateau but my 9lb brisket has been smoking for about 13 hours and still at 167. Have you guys ever had a "mega-plateau"?? I'm not in a hurry because we are eating at 4pm or so (12:30 now). I'm debating foil, towels and cooler for a couple of hours. Or should I foil and... -
blow-by-blow account of frst solo brisket on the SnP - q-view will be posted!
I'm right there with ya! Starting to rain here and I'm glad I put up an umbrella!! Brisket is at about 140 and I'm hoping I am somehow not going too fast!! GOOD LUCK TO YOU! -
Brisket Tonight!
Pic is at 1am and temp is 120. It's now 3am (temp 140-Is this too quick???) starting to rain. yippee!! -
Brisket Tonight!
Sounds good too! I just read a "best brisket I've ever had" story somewhere that used a pan so I thought I'd give it a try. Your method is next. :-) -
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Brisket Tonight!
Thanks! I see the Gator chair!!! Go Gators!! I'm a 1983 grad. -
Brisket Tonight!
Here she is rubbed and ready! I figured I'd try the pan for a juicier brisket perhaps?? Been on for about 40 min at 225 or so. More pics as the night goes on! -
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New member saying Hi.
Sorry to hear about your uncle. Sounds like it's in your blood though! This is the right place for input. you won't be disappointed! -
Brisket Tonight!
I've done an all day brisket but never an all-nighter. I read somewhere that you're not REALLY a veteren until you've done the all night brisket smoke, it's absolutely PERFECT here in West Michigan and as of tomorrow AM I will no longer be a brisket all-nighter virgin!! Brisket is rubbed... -
Another Brisket Today Thread
Very nice. You just confirmed that I need to go to 178 instead of 180. -
Prime rib and fatty!!
mmmmmmmmmmmmmmm. That looks mahvellous! what temp was the PR when you stopped?? -
Brisket Today!
Out of the cooler and sliced after 1 1/2 hours. I think I need to go to 185 or so next time. I was GREAT but not AS tender as I would like. By the way the "rub" was just Canadian Steak Seasoning and it was really good!
