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  1. big_rich

    Hello From Pennsylvania

    Hello, I currently own a weber smokey mountain smoker(WSM) and a couple other grills. My story is pretty simple:I had some pulled pork from a local BBQ shack about a year ago and loved it so much I went out and bought my WSM the next day. Been cooking ribs, pulled pork, brisket, roasts, and...
  2. big_rich

    Salty Baocon of Death question

    Hello all. I did my first bacon last weekend. Only problem I had was the Extreme saltiness of the meat(leaving me to have to soak my slices before I cooked them). The flavor underneth the salt was amazing though. I just did a simple salt/sugar cure(no nitrates) to the meat put them in plastic...
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