Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. theotheragentm

    Baby Back Ribs. Second Attempt

    Well, after my first attempt, I decided to smoke some more ribs. My cook time was 5 hours, spraying every hour and a half or so. I wasn't paying that much attention unfortunately, because I had guests over and Rock Band was calling. The ribs came out very juicy this time, falling off the bone...
  2. theotheragentm

    Stacking Meat

    I'm sure this is a question that is pertinent to all types of smokers, but can you stack meats or does it have to be open air? I would assume you would prefer open air to get smoke contact and such, but is is absolutely necessary? Just curious as I am new to smoking. Can meat be stacked or...
  3. theotheragentm

    Baby Back Ribs. One Chance. Newbie.

    Hello, everyone. I bought an Old Smokey Electric Smoker after much prodding from my friend. I really just got the unit and I've only done one smoke on some boneless chicken. That went just okay. Some were really tender. Others I dried out. I think the problem was that my meat was so thin. Now to...
Top Bottom
Back
Clicky