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A little background. I have made close to two hundred racks of ribs in my MES smoker, mostly 3-2-1. My friends and I like fall off the bone and understand not everyone else does. My trick is to use an oven bag for all ribs instead of foil. I was concerned that the plastic bag could melt on...
Hello all! As my first post I just wanted to give some background. I lived in New England for a most my life and visited some hole in the wall BBQ joints and thought their BBQ was great. Once down south, I attended a BBQ competition and fell in "real" BBQ. I then visited some hole in the...