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  1. dan and christy

    First Easter Smoke

    Looking good buddy. We can't wait to try it in a couple hours
  2. dan and christy

    You know you have the smoke bug bad when...

    Definitely know what you mean. I was driving home today and saw an 18 wheeler full of hogs and I thought of the pulled pork in my lunch box and all the other wonderful smoked pork I want to make.
  3. dan and christy

    Brisket Weight/Smoking Time Question

    Hey fourthwind, how long did you smoke that 18 pounder?
  4. dan and christy

    Hello From Nice and Hot Henderson, NV

    Hi everyone, I am new to the forum, my name is Dan. I posted for the first time yesterday. I have had a Masterbuilt Electronic Smokehouse and have been smoking for just under a year. My wife and I love living in So. NV but the summer heat kind of puts a damper on smoking. I have mainly...
  5. dan and christy

    Brisket Weight/Smoking Time Question

    Thanks for the welcome and the reply. So I should try to have the butcher cut the brisket such that the two pieces are approximately the same weight? Say the original weight is 16 pounds, I should have two 8 pound cuts, smoke them at the same time for 10 hours total (8pounds X 1.25 hours/pound)?
  6. dan and christy

    Brisket Weight/Smoking Time Question

    I am having close to 20 people over this weekend and am going to smoke a brisket. Due to the width of my smoker I have to have the brisket cut in half and smoke on two racks. Here's the question, if I smoke for 1.25 hours per pound, do I lessen that because it is in two pieces or do I consider...
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