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  1. ezmoney

    Yellowfin w/Yoshidas

    Decided to try some yellowfin on the Holland with a few alderwood pellets. Just for good measure I marinated in Yoshidas Original for about an hour. Man it was delicious!! Thanks Ron! After about 10-12 mins on the Holland Gotta do this more often!!
  2. ezmoney

    Yoshidas Chop on the Holland

    Had my local meat shop cut a dozen of these bone in chops at 1.5 inches thick. Marinated overnite in Yoshidas and threw it on the Holland with some smoke pellets. Not exactly smoking but not grillin' either! My first experiment with Yoshidas and I have to say....I Love it...thanks Ron...
  3. ezmoney

    Wild Pig on the 4th

    This lil wild sow was harvested, cleaned, and frozen on Memorial Day. Thawed out and smoked on Independence Day to the delight of all who attended the festivities. Nothing like wild pork to celebrate the independence of this Great land... She was small but Extremely tender and quite Tasty...
  4. ezmoney

    Venison Meatloaf

    Tried a Venison meatloaf today on the Holland...along with a couple of Beef loaves. Used a combination of Alderwood Flav-o-buds and Hickory. I figured it would be impossible to make the venison hold together on the Holland. It was tough but the foil was a huge help. Mixed in some green bells...
  5. ezmoney

    Meatloaf on the Holland Grill

    Decided to try a meatloaf on the Holland grill today. I took a pound and a half of chuck mixed it up with some green bell peppers, onions, eggs, BBQ sauce, and Holland Carolina Seasoning. Used Alderwood and Hickory Flav-O-buds. I also did the same thing with a pound of ground Venison just to see...
  6. ezmoney

    Two Small Butts

    Coworker and I decided to smoke a couple of butts. We went to the local Piggly Wiggly and picked up a couple of small ones. $1.59/lb with some pre applied rub ....but they were $2.09 without the rub. Threw a little mystery rub on 'em, warmed up the Holland and we were ready to GO! Left...
  7. ezmoney

    Baby Backs in a hurry

    Had a friend request a couple racks of babybacks on short notice this week. Since I had never done ribs on my new grill, I said "Sure, I can do it"....Duuuuhh!! At this point I changed my mind but it was too late to say no. I threw them on the Holland and hoped for the best. Checked em at 30...
  8. ezmoney

    Beer Butt Chicken

    I accidentally posted this in the wrong section earlier (I think) so mods...please handle if necessary! Anyway... I tried a couple over the weekend on the Holland grill. Had never used this method on the Holland before. Was absolutely great and it was TOO easy. Just put the bird on the can check...
  9. ezmoney

    Gobbler breast

    Tried a wild turkey breast on the Holland this weekend. I filled the drip pan with water to prevent the meat drying out and MAN did it work! I absolutely could not believe how much tastier this was than thanksgiving turkey! I'm hooked! Sorry for the bad exposure...I was trying to capture how...
  10. ezmoney

    Beer Butt Chicken

    Tried a couple over the weekend on the Holland grill. Had never used this method on the Holland before. Was absolutely the most moist/juicy chicken I've ever done and it was TOO easy. Just put the bird on the can check back in 50-60 mins and it's done! I will never cook chicken halves again...
  11. ezmoney

    "Smoked" Chicken on the Holland

    Ok, I know it ain't smoking if you are using a gas grill......but seems like a slow day on the forum and I just felt like posting some pics. Caught leg quarters on special and also picked up a split yardbird to cook for the family. Threw the halves on first and the leg quarters a few mins later...
  12. ezmoney

    "Smoked" butt on a Holland

    First off, if this post is in the wrong place please let me know and I'll be glad to correct any mistake. Having said that, I decided to experiment with my Holland Grill this weekend and attempt to smoke a 5-6lb butt. Admittedly, my expectations were very low. I used their hickory flav-o-buds...
  13. ezmoney

    Ribeye Loin on the 4th

    Well, it wasn't exactly smoked but it was done on the smoker and had a nice smokey flavor so maybe it will qualify. Started with a 14lb slab and ended up with several nice steaks. Soaked/cooked in a homemade concoction of so many ingredients I can't remember them all....some Worst. Sauce, Rum...
  14. ezmoney

    Fat n Ugly

    First fattie ever. It looks bad but tasted sooo good and was a big hit at the cookout! Nobody at the gathering had ever seen this forum or had a clue what a fattie was supposed to look/taste like....Great for me! Used JD hot sausage, pizza sauce, pepperoni, and mozz. cheese. Didn't cook it on...
  15. ezmoney

    This Weekend's Experiment

    What a great way to spend a Saturday. Pecan smoking some ribs, butts, and yard bird. Hope ya'll enjoy as much as we did!
  16. ezmoney

    Father's day Smokin

    First attempt at smokin on the new Royal Oak Smoker. 1 butt and some chicken halves and quarters. Turned out great! Dads from all around the neighborhood loved it!
  17. ezmoney

    Heeeello from GA

    Newbie here. Just purchased a cheapie Royal Oak/Oklahoma Joe knock off. Experimenting with smoking various meats and specializing in none. I do like wild boar alot, however! Have lots of friends with lots of smoking experience but I myself have none.....thanks!
  18. ezmoney

    Royal Oak Smoker

    Anyone know who actually manufactured this rig. It's an offset type smoker with the external box. Available at Wally World for a while. Much larger and heavier than the Home Depot CharBroils and such...but not necessarily a better unit. Somehow I doubt Royal Oak actually produced this rig...
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