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  1. txjaws

    Smoking a market trimmed brisket?

    I ordered two briskets and asked them to trim them a little bit for a smoker but when my wife came home with them they are market trimmed with decent marbeling but no layer of fat across the top. My mistake, I have never gotten them trimmed before and shouldn't have this time apparently. Now...
    • txjaws
    • Thread
    • Replies: 15
    • Forum: Beef
  2. txjaws

    Brisket smoke - day in advance

    Ok, so I know its not ideal... but I'm having a bbq tomorrow (saturday) at 5:00 and I am smoking my briskets now (started at 1:00pm today-Friday). I have a 7lb and an 11lb... the 7 should be done soon and the 11 will probably be done around 3:00 am. What's the best approach to keeping it...
    • txjaws
    • Thread
    • Replies: 7
    • Forum: Beef
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