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Seasoning time over. Ran for about 1 1/2 hours. Last 30 at 250 by included gauge, 250 give or take a few by the oven thermometer. Couldn;t get it any lower though. Even with upper vent all the way open and gas barely on, with control set on low. Of course, there was not meat inside, so maybe...
That's great! I have given out a version of that to most boys who dated my daughter. NOw, just starting to give them to the boys who seem interested in my granddaughter.
Fired that baby up at 7:40 pm. By 7:50 it was 350. Just checkied. NOw over 400. WIll let it soak for a few more minutes, then back down to 250 for another 30 minutes. Ought to clean it up and out, I'd thiunk
I've had an ECB for years, but not much use. Could never get it to work right. I've also got a homemade rig, from a guy that used to do catering. I've only used it twice. Way too big. So, wife got me the GOSM widebody from Wally World for Father's Day. Going to season it today. NOt sure when i...
Sorry, I didn;t explain myself well. THere is a pop rivet with a washer in the hole where the plate/temp plaque poin is supposed to go. THe hole is already filled with this pop rivet.
HI all,
Just finishing up putting together my new gas gosm and ran into a little difficulty. One of the pinholes for the nameplate/tempgauge is filled with what looks like a pop rivet with a washer. How do I remove it? Thanks. Seems like a silly question, but not addressed in the manual.
Just wanted to say hello! to everyone here. Live in south Central Kansas, near Wichita. Just got a gas GOSM for Father's day. Can;t wait to try it out!
I have a small Brinkman, never could get the dang think to work right. I couldn;t keep enough heat in t. MOstly I use it to charcoal grill when...