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  1. connerna

    Yet another first fattie

    First fattie, fresh jalapeños, minced garlic, onions, cheese and a dash of my pulled pork rub. My setup (note the separate chamber to pre-burn my wood in.
  2. connerna

    chargriller Pro Grade Thermometer

    Ok so I am getting ready to order some stuff from Char Griller, and I am very intrested in their Pro Grade Thermometer, they don't have a pic of it. I am wondering if anyone else here has it and would recommend it?
  3. connerna

    Does anyone else do this?

    I have a CharGriller Pro with Firebox (Smokinâ€8482 Pro), I donâ€8482t consider it a Charcoal smoker since the firebox can take 14†logs. Anyway I only use wood when I smoke with it. I get a bed of coals to get it going but only use charcoal to get it started. One thing that I do a little...
  4. connerna

    Hello from Bville Oklahoma

    Hello everyone, my name is Nathan Conner, everyone normally calls me Conner. I live in Bartlesville OK orginally from a small town in KS. I have been in and part of the lost art of smoking since I was about 8 years old when I helped my Dad build smokers (he had a small stint where he was...
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