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I smoked my first fatty last night. I had a huge post created, and when I submitted it went away and asked for my username again.
I used 2 lbs of meat. I went with a mixture of 3/4 breakfast sausage, and 1/4 ground beef. Sauted some mushrooms, garlic, parsley, and hit it with some ground...
I had a batch of smoked jalapeños that came out awesome last night. Should have taken some pics! Yesterday I picked up some cherry wood pucks for my OBS, and a jalapeño rack at a local outdoor recreation store. Stopped at the grocery store and picked up 24 jalapeños, 1 lb of ground turkey, 1...
Thanks everyone for the warm welcome. I am the owner of a popular interactive website. I can tell that this is a well run site with solid contributing members. I'm hooked on smoking.
We had the brisket with BBQ sauce for dinner tonight. The wife and kids loved it. Score 1 for me!
I hear ya. Buying these pucks could become a drag. But I don't have to buy propane or charcoal either. Wondering if there is a cheaper solution to buying the Bradley brand Bisquettes?
Wow! This thing is slick. I pity the charcoal smoker owners. The Bradley eliminates the hassle and makes it fun.
I got a brisket, chorizo sausage, a ham, and 5 lbs of garlic pepper jerky. The chorizo sausage and the ham are done. Just got done slicing up the ham. The sausage and the ham are to...
I am officially a Bradley Smoker owner as a few hours ago. I'm about as excited as when I purchased my 1st boat. I've been doing my research and came to the conclusion that Bradley electric was the way to go. My buddy has a 6 rack digital Bradley that I have been jealous of since he got a few...