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  1. schlockstar

    Seasoned and ready to rock

    First smoke yesterday went great. Beer-canned a chicken for almost four hours @ about 260 degrees. Went a bit crazy with the chips - next time much less. There's so much more to learn but the amazing tasting chicken really gave me some confidence to go full on! I'm hooked.
  2. schlockstar

    Seasoned and ready to rock

    Hello, First off, awesome forum - I've learned tons of great info just in the past 48 hours. Signing on from Portland, Oregon. For Father's Day/birthday I got a MasterBuilt [best wife ever!], seasoned it and am now ready to start doing some smoking. Thinking of starting with a chicken -...
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