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  1. MVC-762S.JPG

    MVC-762S.JPG

  2. MVC-763S.JPG

    MVC-763S.JPG

  3. MVC-765S.JPG

    MVC-765S.JPG

  4. MVC-766S.JPG

    MVC-766S.JPG

  5. MVC-767S.JPG

    MVC-767S.JPG

  6. MVC-768S.JPG

    MVC-768S.JPG

  7. MVC-769S.JPG

    MVC-769S.JPG

  8. MVC-755S.JPG

    MVC-755S.JPG

  9. MVC-754S.JPG

    MVC-754S.JPG

  10. MVC-756S.JPG

    MVC-756S.JPG

  11. MVC-738S.JPG

    MVC-738S.JPG

  12. MVC-737S.JPG

    MVC-737S.JPG

  13. MVC-739S.JPG

    MVC-739S.JPG

  14. Vinces pictures

    Vinces pictures

    Misc photos
  15. MVC-729S.JPG

    MVC-729S.JPG

  16. vince

    Fuel for Smoking

    Lump and wood, Mostly wood,
  17. vince

    Hi-Speed Brisket - long & tons of Pron

    looks good and juicy
  18. vince

    Easter Brisket

    Looks good, I'm doing a brisket tomorrow also, I don't brine my briskets, May have to give it a try on the next one, I have it sitting in the rub for 24 hours.
  19. vince

    Suckers?

    I remember catching them as a kid, but even back then I didn't want to eat the nasty things , LOL
  20. vince

    Smoker "grates" Contamination

    When you say clean, the only thing I do is start the smoker and when it heats up, I use a brush on it. Never really clean, it was the meat not the smoker if the temp was 250.
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