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  1. joe sixpack

    2nd smoking with my "Gourmet" ECB

    I did a Q-View on my first post, so most of y'all know I have the newer "Gourmet" model charcoal fired ECB. This time out; I've added split Oak (6 months since cutting) chunks to my 2nd filling in the coal pan. This seems to be allowing the smoker to hold a nice 250-255F temperature and the...
  2. joe sixpack

    Hey y'all from a newbie here from Central Western Florida!

    Y'all can call me Joe, I've been grilling for 40+ years. The better half came home with and ECB Smoker recently To my surprise and somewhat delight, Brinkmann has made some small, but useful improvements to their deluxe model. I've taken pictures and shall post them once this digital camera...
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