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  1. fisherwoman

    brisket question

    I am new to smoking, so I am still trying out different meats. I have bought like the small piece of brisket. I don't think its even a pound. I have smoked ham, ribs,chicken, but want to try a brisket. Its just 2 of us, so I dont want to smoke a big one.
  2. fisherwoman

    brisket question

    I want to smoke a brisket, and have been looking at some of the recipes on here. Can I smoke one with my other meats around 6 hours, or do I have to let it rest for 3 hours like alot suggest?
  3. fisherwoman

    Still learning...have a ?

    Nasty taste for sure..It was gross. How many chunks do you use total. And I promise no more stupid ?'s. I'm just learning and for the most part the food tastes superb. Just trying to perfect it..thanks for all your help
  4. fisherwoman

    Still learning...have a ?

    So if my meat has a nasty smoke flavor, is it because I don't keep the stack open, or am I using too much wood.
  5. fisherwoman

    Still learning...have a ?

    I can keep the temp at 225, but wasnt sure if it hurt the meat to have all that smoke in there.
  6. fisherwoman

    Still learning...have a ?

    Im still learning/experimenting. I have a question. Do you leave the smokestack open or shut? I have read both and still have trouble keeping the temp. where I want it. Advice
  7. fisherwoman

    newbie having trouble...help

    It is a brinkman horizontal charcoal smoker..
  8. fisherwoman

    newbie having trouble...help

    I bought a smoker from a friend and it didnt have instructions...So I am needing to know how to regulate the temp..I am curing it as we speak. Having trouble adjusting the temp.. The previous owner had all the holes covered up with aluminum foil. Can anyone tell me why? And also where can I go...
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