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Currently in Austin Texas, born in Houston Texas, raised in Dallas Texas. I like good food, and cooking good food! I use a wood burning smoker, and a mix between digital and standard thermometer. My favorite thing to smoke is pork butt!!! I will post a thread with q-view of last weekends brisket...
I smoked my first fattie today. I used mostly hickory, but threw in some good mesquite slivers to. I used bacon and sharp cheddar cheese. I cooked it at 225 and pulled it at internal temp of 165. I also smoked 4 jalapeños stuffed with my wifes special cream cheese mixture, then wrapped them in...