Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Help with 1st Pork Butt......12lbs!!
Well... You could always raise the temp to 135 and it would cook at about 1 hour per pound, maybe a little over. But to be honest you might just want to trim it up to a 11-10 pounder so that you could shave off some of your cook time. (pun intended) But I think the slower the better, and for... -
Im from the south
Thanks again for the warm welcome. Im actually so enthusiastic about this weekends, and last weekends smoking's.... That me and the misses are off the HEB to get some more makings for a couple of fatties. Ill post something about it later today. Thanks for having such a info filled site about... -
First fattie, first post!!! With Q-View!!!
Thanks for the warm welcome, and nice comments!!! The fattie was one of the best tasting things me or my wife has ever had!!!!! We will be doing more of those SOON, that for sure. Ill make sure and post pics as well. We also did our first pork butt last weekend, and I managed to snap a few shots... -
Im from the south
Currently in Austin Texas, born in Houston Texas, raised in Dallas Texas. I like good food, and cooking good food! I use a wood burning smoker, and a mix between digital and standard thermometer. My favorite thing to smoke is pork butt!!! I will post a thread with q-view of last weekends brisket... -
-
First fattie, first post!!! With Q-View!!!
I smoked my first fattie today. I used mostly hickory, but threw in some good mesquite slivers to. I used bacon and sharp cheddar cheese. I cooked it at 225 and pulled it at internal temp of 165. I also smoked 4 jalapeños stuffed with my wifes special cream cheese mixture, then wrapped them in...
