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  1. sheepdog

    first shoulder

    Here was Sundays meal. I woke up a little later then I wanted to thanks to a night of drinking and folk music. Did get to hear Steve Earl though and that was the reason I went. 7# shoulder rubbed with a basic Carolina BBQ and mustard. Sprayed with Captain Morgan and apple juice...
  2. sheepdog

    Fridge life span

    Bought two picinics last night. Plan on doing one Sunday. Wondering how long I have for the other in the fridge. Don't want to freeze but will if it won't last too long. Maybe I should do both and freeze cooked extra in bags and reheat in boiled water. Let me know what you folks think. Thanks
  3. sheepdog

    Corn for smoking

    How do you guys and gals dry your corn cobs for smoking? Had some smoked corn on the cob last weekend and I broke them up and left by the sunny window. Was still damp days later. Finally put in the oven at 220 for 40 minutes and they dried out. When I opened the oven door it smelled very...
  4. sheepdog

    Better late then never

    Attachment 11470 Attachment 11471 Attachment 11472 Pork loin a few weeks ago. The bacon was the way to go. Made some potato chowder out left overs.
  5. sheepdog

    Sweet rib sauce

    Tony Romas BBQ joint has a sauce Carolina Honey for its ribs. I was wondering if anyone has a recipe that is similiar to this one.
  6. sheepdog

    Goose

    Our Sept goose season is coming up and in anticipation of bagging a couple I was hoping for some recipes and methods anyone has used that have been successful. Thanks in advance.
  7. sheepdog

    Thermometer access

    Wondering where I should run the lines for my taylor thermometers. I was thinking of drilling a hole in the side but wanted some advice before I cut into the unit. If this is the best way, where should it go? Twords the top, halfway, or lower? Thanks. I have the widebody GOSM.
  8. sheepdog

    First Smoke

    Just finished my first smoke in the new GOSM. Smoked for 3 hours and 45 minutes over apple chips and chunks. Rubbed with olive oil, garlic powder, onion powder, tyme, salt, and pepper. Came out beautiful.
  9. sheepdog

    When to buy

    I will be cooking a few 5-6lb briskets, 2 turkeys(one deep fried), a few chickens, and some spareribs on saturday the 5th. Friday night I will brine the poultry and rub and wrap the brisket. My question is "how far out can I purchase the meat?" I went out looking at prices last night and...
  10. sheepdog

    How to season

    Just wondering what the process is. My smoker has been delayed and I want to hit the ground running when it gets here. I have seasononed cast iron in the past. I rubbed down with bacon fat stored from previous breakfasts then baked for some time in the oven. Is it pretty much the same just...
  11. sheepdog

    First Post

    I have always enjoyed cooking. Mostly because I enjoy eating good food. I attempted my first smoke last year. It was on my propane grill using cast iron smoke boxes. I smoked 3 3+lb chickens. Cajun rub on one and the other 2 injected. I couldn't get the grill lower then 320. I realize...
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