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  1. sheepdog

    Beer Pancakes

    Perfect use for the half full beers left by amatuers the next morning after parties.
  2. sheepdog

    first shoulder

    Thanks for the positive reviews. Wish I could, but I can't take credit for the kitchen aid idea. I read it, of all places, here on SMF. Couldn't find the old thread. Can't wait for the next one.
  3. sheepdog

    first shoulder

    Here was Sundays meal. I woke up a little later then I wanted to thanks to a night of drinking and folk music. Did get to hear Steve Earl though and that was the reason I went. 7# shoulder rubbed with a basic Carolina BBQ and mustard. Sprayed with Captain Morgan and apple juice...
  4. sheepdog

    Fridge life span

    Thanks. Guess maybe I will just cook both. Give me a chance to experiment with two differant methods. Will try differant rubs, finishing sauces, and sprays. Maybe I will do a Capt morgan one and a Beam one. I don't like the idea of freezing , but also don't get to go grocery shopping that...
  5. sheepdog

    Fridge life span

    Great info, but neither is frozen yet. I have heard a brisket will last weeks in the fridge cryo wrapped. Wondering if the shoulder will last the same.
  6. sheepdog

    Fridge life span

    Bought two picinics last night. Plan on doing one Sunday. Wondering how long I have for the other in the fridge. Don't want to freeze but will if it won't last too long. Maybe I should do both and freeze cooked extra in bags and reheat in boiled water. Let me know what you folks think. Thanks
  7. sheepdog

    Finally finished tobacco - Smoked ribs

    Looks good. Let me know when you need help getting rid of the geese.
  8. sheepdog

    Corn for smoking

    How do you guys and gals dry your corn cobs for smoking? Had some smoked corn on the cob last weekend and I broke them up and left by the sunny window. Was still damp days later. Finally put in the oven at 220 for 40 minutes and they dried out. When I opened the oven door it smelled very...
  9. sheepdog

    Better late then never

    To make the soup I just threw in half a dozen potatos, some frozen mixed vegis(broccoli and carrots), celery salt, salt and pepper. Didn't have any corn or else that would be in there. Half a cup of half and half, half cup of milk, and half cup of flour. I will take a pic when I defrost but...
  10. sheepdog

    Better late then never

    Attachment 11470 Attachment 11471 Attachment 11472 Pork loin a few weeks ago. The bacon was the way to go. Made some potato chowder out left overs.
  11. sheepdog

    Hello from Connecticut

    Welcome. Amazing amount of experience here. Always nice to see Ct represented.
  12. sheepdog

    Fast Cucumber Salad W/Qview

    Grandpa's cucs, onions, and ranch. Just dropped off some from the garden to him on Sunday with the request for some. They don't cook too much these days but figured it was a good one for them. Dropped off a piece of smoke brisket while I was there.
  13. sheepdog

    Taboo Questions

    I was at a party a few years ago and had some kilbasa that was really good. Was grilled with a really tastey glaze on it. I talked with fellow party guest who had made it and complimented him. I asked how he made it and he immediatly got defensive and said there is no way he was going to...
  14. sheepdog

    Canadian Geese are early this year

    I went looking for some recipes and here is what was sent. http://www.smokingmeatforums.com/for...ad.php?t=21168 You going to need help harvesting any of them goose? I started scouting last night, but it is pretty hard finding places by me for next month. Let me know and I will bring the...
  15. sheepdog

    Sweet rib sauce

    Thank you folks. Going to smoke some ribs soon to try out.
  16. sheepdog

    Thanks but......

    The thought was there. Makes me think about putting a pad lock on the smoker. Anyone who counts how many drinks I have had is not welcome. I believe they would get their @$$ kicked around my place for that. Have to make allowances for family I guess.
  17. sheepdog

    Sweet rib sauce

    Tony Romas BBQ joint has a sauce Carolina Honey for its ribs. I was wondering if anyone has a recipe that is similiar to this one.
  18. sheepdog

    Goose

    Our Sept goose season is coming up and in anticipation of bagging a couple I was hoping for some recipes and methods anyone has used that have been successful. Thanks in advance.
  19. sheepdog

    Probably already asked and answered

    Once you brine poultry you will probably do it everytime. You can use the brining time to add flavor also. Time in brine depends on size of bird and how strong a brine mixture you make. Usually I brine over night and rinse and cook the bird the next day. You can brine in advance, rinse, and...
  20. sheepdog

    omg.....

    Where did you find it? Just curious for the future.
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