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  1. mcsmokin

    Solving the "crispy skin" issue.

    I think we have all run into the problem of how do deal with the limp, rubbery skin on smoked chicken. Some people finish their bird in the broiler to solve this. I think I may have stumbled upon something else. It all started last weekend. I was at a friend's house and he smoked a whole chicken...
  2. mcsmokin

    Hi all!

    My name is Mike and I have been a cooking fan since I was a kid and a BBQ enthusiast for about 10 years. I have been lurking on these forums for a while and I figured it was time to join. Now for the important stuff: I have a Brinkman horizontal smoker with an offset firebox. I mostly use it...
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