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  1. rtclac

    First Pulled Pork

    Hey Guys- Started two 9+ lbs prok shoulders this am(4:30am) and using my GOSM- everything was going well until the skies opened up and benn raining for a few hours. The Maverick got a little screwy but seems to be back on track and the sun jsut came out. Butts have been on for 8-9 hours and meat...
    • rtclac
    • Thread
    • Replies: 7
    • Forum: Pork
  2. rtclac

    First Smoke/Spare Ribs w/Qview!

    Hey all- Finally got to use new GOSM smoker(small one- I now know should've got the big one!- but only small one available at WW) Set up GOSM after making a platform to set it on- seasoned and was ready to go. Spares from Costco were rubbed with a recipe from al roker's rub, then refrigerated...
    • rtclac
    • Thread
    • Replies: 21
    • Forum: Pork
  3. rtclac

    Newbie in NJ

    Hi all! Been reading the forums for weeks now and have been thinking about smoking meats as a new way to spend some great time outdoors! You guys have a great thing going here and glad to join and learn from the "real" outdoor cooks! Been cooking for many years but new to smoking. Investigated...
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