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  1. ace

    Hot sauses

    Any one make there own from scatch???
  2. ace

    smoked meat loaf

    this is the first and not the last meat loaf from the smoker.It is ground beef veal and pork,stuffed with sauted onoins garlic cheese blend and spices.rolled cooled and then smoked low and slow till done.befor the internal temp was reached I pulled them out and brushed my sause on them then let...
    • ace
    • Thread
    • Replies: 3
    • Forum: Beef
  3. ace

    smoked hot wings

    I am not a wing fan,but these where just Too Good.Smoked them till they were at 160 internal,them tossed them in my hobiairo sause,put them back on till they were 180.Not slimy like most wings,well the three of us ate 6 pounds,Smoking is the best way to do Wings for sure......
    • ace
    • Thread
    • Replies: 15
    • Forum: Poultry
  4. ace

    Pork Bellies

    Ok all you Ky folks,where do you find them? I just checked with the local meat dept,and they have no listing for them,any Idea's???
  5. ace

    where to get Hi Mountain's cures?

    I keep hearing about these,where do you get them.I wanna make Bacon.
  6. ace

    pepper patch"s

    At this time we have about 40 pepper plants. Hot sause,BBQ sause.And as they are called here,ABT's......And Jerk........Oh yea babe.
    • ace
    • Thread
    • Replies: 4
    • Forum: Peppers
  7. ace

    Kentucky here..

    New here and glad to be on board..Old time griller,faily new to smoking,but learning.I have made enough pulled pork to feed army's,I cater BBQ,s for friend and buisness folks.Not totally a newby.. I live nowhere between Louisville and Cincy Any one around me,please say Hey Brinkman Proffesional...
  8. ace

    How do you make ground pepper powder?

    I always grow several types of peppers,and I do dry some,but have never made pepper powders to use.could any one tell me how you do it?? thanks.....
    • ace
    • Thread
    • Replies: 16
    • Forum: Peppers
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