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  1. tracey

    Kinda freaking out

    I just noticed 2 small living clear worms on my Red Salmon as I was letting it get tacky before smoking. I have found limited info on the web, as far as fish worms go, and they are supposed to be harmless as long as I cook to 140-150. Any one have experience with these things. (Good Gosh, I am...
    • tracey
    • Thread
    • Replies: 15
    • Forum: Fish
  2. tracey

    Hello!

    I am so new to smoking, I dont even have a smoker yet! Only visions of some smoked chicken breasts in my mind..... Seriously though, I am going to look into getting a smoker within the next few days! I am willing to learn something new in the way I cook. I thought I could be satisfied with...
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