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Question about Aluminum Foil
Turns out, the instructions I used the first time were these: http://www.wyntk.us/food/pulled-pork-barbecue.shtml According to those instructions, I foiled at 145 degrees. I was just re-reading the stickies here, and meowey's instructions say to foil at 165. So, I'm thinking that might... -
Question about Aluminum Foil
Thanks for the advice everyone! I think what I'm going to try is what Walking Dude suggested.. to wait a little longer before foiling. That seems to be a good compromis I have some relatives coming over for some BBQ tomorrow, so I don't want to experiment TOO much this time around I'll post... -
Question about Aluminum Foil
Hi Everyone... I Ran my first pork butt through my brand new MES last weekend using the instructions found here. It was great. Very tender and flavorful. My only complaint is that the crust was so soft, it more or less dissolved when I was pulling the pork. I'm not sure what I did wrong. My... -
Hi everyone!
Thanks everyone! I just signed up for the course.. got lots of reading to do! -
Hi everyone!
Howdy All! I found this wonderful sight yesterday while researching a new smoker. I wanted to give smoking a try again and since the kids have us pretty active on the weekend, I wanted something that would require less tending... for now :) I ended up ordering a Masterbuilt Electric...
