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  1. ezlivin

    anybody try?

    Had boht sets of parents over for ribss ( made both baby back and st louis ).Everything was execellent ( used 3-2-1-,2-2-1).had a bit of a time with controlling the heat,and things carmalized a bit soon. Very Good none the less! However,the leftovers today had soo much more smoky flavor ( I...
  2. ezlivin

    First Smoke

    Well,finally got to play with my new 36" vertical gas smoker.I'd like to thank everyone who has answered my questions and everyone elses,as I spend a great deal of time reading old posts.Thank you ! 1st up was smoked salmon,brined overnight w/ basic salt and brown sugar brine.Smoked w/alder...
  3. ezlivin

    Green wood

    First want to thank everyone for all their help with us beginners,without you guys,this would be just another ok hobby( with you its a great and tasty obsession ) a friend is trimming his apple trees and offered me the trimmings( 3-4" thick branches).Any tips on using these or do they have to be...
  4. ezlivin

    New guy says hi...w/ questions...lol

    Hello Everyone First Iâ€8482d like to thank Jeff for his great 5 day course. If you havenâ€8482t taken it, do it Second, thanks to everyone here for the great tips and ideas Iâ€8482ve read by browsing, learned a lot already. As for me, my name is Mark, from Buffalo NY.15 yr law enforcement, 6...
  5. ezlivin

    New guy says hi...w/ questions...lol

    Sorry Duplicate post
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