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  1. ezlivin

    anybody try?

    Had boht sets of parents over for ribss ( made both baby back and st louis ).Everything was execellent ( used 3-2-1-,2-2-1).had a bit of a time with controlling the heat,and things carmalized a bit soon. Very Good none the less! However,the leftovers today had soo much more smoky flavor ( I...
  2. ezlivin

    Do I have a legit complaint?

    took the course 2 weeks ago,havent noticed any increase in spam.Hope this helps ! and for spam fatties ???? well,just say NO !..lol
  3. ezlivin

    First Smoke

    Well,finally got to play with my new 36" vertical gas smoker.I'd like to thank everyone who has answered my questions and everyone elses,as I spend a great deal of time reading old posts.Thank you ! 1st up was smoked salmon,brined overnight w/ basic salt and brown sugar brine.Smoked w/alder...
  4. ezlivin

    rum smoked salmon

    sounds great,just smoked salmon today...came out pretty good,but next time I will definately try this one.Thank you
  5. ezlivin

    Green wood

    kinda what I figured,live in buffalo,we get rain,I 'll take the wood ( dont want to be rude...lol), just store it for a while and keep it covered,should be ready by the time the stealhead run ( oct.. ) right ???..lol
  6. ezlivin

    Green wood

    First want to thank everyone for all their help with us beginners,without you guys,this would be just another ok hobby( with you its a great and tasty obsession ) a friend is trimming his apple trees and offered me the trimmings( 3-4" thick branches).Any tips on using these or do they have to be...
  7. ezlivin

    A Busy day! Please Read.

    I just want to thank Jeff and everyone here again for this terrific forum.Being new here and to my new hobby ( quickly becoming obsession )Every has made me very welcome.This is also my first forum.In these busy times,I only have so much available.There is so much info I couldnt possibly get...
  8. ezlivin

    New guy says hi...w/ questions...lol

    Just wanted to say thanks for all the great advice,I guess I'll just do red meat seperatley to be safe.Keeping everything seperate.I'm going to try mayo on the wings on sunday( my first day off ! ) I'll let everyone know how they turn out. As for BBB,no place is too far to ride,just getting time...
  9. ezlivin

    New guy says hi...w/ questions...lol

    Thanks, will put wings on top rack,thermo in thigh coat wings in mayo? Please explain.
  10. ezlivin

    New guy says hi...w/ questions...lol

    Hello Everyone First Iâ€8482d like to thank Jeff for his great 5 day course. If you havenâ€8482t taken it, do it Second, thanks to everyone here for the great tips and ideas Iâ€8482ve read by browsing, learned a lot already. As for me, my name is Mark, from Buffalo NY.15 yr law enforcement, 6...
  11. ezlivin

    New guy says hi...w/ questions...lol

    Sorry Duplicate post
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