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Made the recipe for Hot and Spicy Almonds today, these things are awesome! I'm going to have to make a huge batch for tailgating this fall. Smoked these for about 45 minutes at 235 over hickory on my WSM 22. Thanks for the recipe, here is a pic!
I just bought one about two months ago, after 4 different smokes on it I sold my gosm to a friend because there was no way I was ever going back, I could not be more happy.
This thread is another reason I love this site. I was raised on a farm and we had cattle just for the meat and I have learned a whole lot from five minutes of reading. Kudos to you all!
I'm going to check mine also (when the weather warms up). I have trouble keeping mine under 250 and this may be the cause. As always thanks for all of the great info folks, this place rocks!!