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  1. jermz

    pullin up my skirt

    Sorry I'm a bit late to see this thread but I'd like to know if it worked for you. I know it worked for the one's I did. I like em hot so it didn't bother me but the pansies that I was feeding at the time were all crying. so the next time I cooked them I remembered reading somewhere about the...
  2. jermz

    chix thighs?

    Not a bad price at all, I think I paid 0.89/lb the other day. I actually have grown to like them more lately. I used to be a strictly white meat kinda guy but after cooking some thighs on the grill marinted in Mojo I was hooked. My wife also uses the thighs for Chicken Caciatorri, and they...
  3. jermz

    I love me some Fatties!! w/ Qview!

    Thanks everyone! They were great, I had no complaints from the wife or the sister in law (who doesn't really like BBQ). The only thing I would do differently next time ... MAKE MORE!!
  4. jermz

    I love me some Fatties!! w/ Qview!

    Very true indeed. With only three people we tore through both of those and we probably could have eaten another! I don't think they call these Fatties because they are fat when stuffed .... I think it's because if you eat enough your gonna be a fattie!! OH SO GOOOOOOD!!!
  5. jermz

    I love me some Fatties!! w/ Qview!

    Thanks everyone, they were very delicious!! Already gone! the Wife and I and her sister tore through them!! Although I did save me a little sliver of the Italian sausage for lunch tomorrow. I had to tuck it away in the fridge
  6. jermz

    I love me some Fatties!! w/ Qview!

    Sorry no before (stuffing) pics, only the after product. In the first pic (which won't show here??) on the left we have a Italian Sausage stuffed with Onions, Green Peppers, Portabella's and Mozzerella cheese. and on the right is a Ground Beef stuffed with Portabella's, Blue Cheese and Bacon...
  7. jermz

    An idea for a Fatty!!!

    And???? how'd they turn out ... from the sound of it ... I bet they were gooooooood!!!
  8. jermz

    An idea for a Fatty!!!

    That actually sounds like a better idea. I can't wait until this weekend to cook one of these bad boys up!! OH MAN I'M HUNGRY!!!!!!!
  9. jermz

    An idea for a Fatty!!!

    Definitely some good tips Richtee!! Simmer that sauce down to almost a paste so it's not so runny and sautee` the peppers and onions to soften them up a bit!!
  10. jermz

    An idea for a Fatty!!!

    So I've been reading on these Fatties and I am intrigued to say the least. My wife cooks this dish all the time it's basically Italian Sausage, Green Peppers and Onions in a pan covered with home made spaghetti sauce. So I got to thinkin what if you took all that and rolled up a fatty So this...
  11. jermz

    You all are just plain crazy!

    I'm amazed no one has posted the trick of all tricks .... and it works ... The first batch of these I made everyone that ate them was tearing up and saying oh their too hot, too spicy, BLAH BLAH BLAH. I like em a little spicy so I didn't really mind but since it's usually not only me I'm...
  12. jermz

    ...drivin me nuts!

    I'm having the same problem as the OP, I read through the whole preburn thread already and while it sounds like a good idea for the guys who use bigger chunks or splits, for those of use who use smaller chunks or chips it sounds like it may be a little of a waste. I'm stumped with what to do...
  13. jermz

    Too much smoke!!! Help me out please.

    I just ordered up 3 bags of chunks, 2 maple and 1 pecan ... unfortunately the place I ordered from was all out of Apple at the moment but said as soon as he get's it in he will email me and send me a free bag (long story). I have only ever smoked with Hickory and Mesquite, while there is nothing...
  14. jermz

    Too much smoke!!! Help me out please.

    I filled the box once and then after that I let the country ribs cook for another hour or so and then filled it about half way up again. The ribs came out excellent but like I said they were a bit smokey IMO. I may just be used to using my Chargriller with the side fire box where the smoke is of...
  15. jermz

    Too much smoke!!! Help me out please.

    Ok cool. Thanks everyone! I just ordered some nice wood chunks online since I can't seem to find crapola but hickory and mesquite around here. I ordered two bags of Maple and a bag of Pecan (they were out of Apple). 4th of July will be my next cook and I hope it comes out good. If anyone is...
  16. jermz

    Too much smoke!!! Help me out please.

    Yup, I'm going to switch to chunks and see if that helps. It probably didn't help that I was using Hickory either, Hickory already has such a strong flavor to it .... oh well, the meat still came out good (it wasn't bitter or anything) and like I said the wife was floored with the taste. But to...
  17. jermz

    Too much smoke!!! Help me out please.

    crockadale - your saying to add a few charcoal briquettes into the chip box as well, and let the heat from the propane burner ignite them? Wouldn't I then have to be worried about a temp spike? bbq bubba - I do have to get some chunks, unfortunately I only had chips and I was itchin to fire up...
  18. jermz

    Too much smoke!!! Help me out please.

    Ok this is only my second post here and I hope to get some help. I have the Kenmore upright propane smoker and this weekend I did my first smoke on it. I cooked up some country style ribs and some ABT's ... now while they came out great (my wife had no complaints) I realized that there was a...
  19. jermz

    gosm knockoff?

    First post here guys, found this site while searching for info on propane smokers. I just wanted to say I bought this smoker last week and while I don't know much about the GOSM I can say that the Kenmore is a pretty nice unit for the price. I paid $127 for mine at Sears. I got it home and put...
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