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  1. brooklynboy

    First Fatty - Pizza Style

    Took the plunge and created my first fatty the other night. Started with some pan sausage, added some oregano, basil, mozz cheese, pepperoni and some red an yellow pepper. Use the zip bag method for rolling. Also did some bone-in chicken breasts marinated for 4-5 hours in Italian dressing...
  2. brooklynboy

    Last pulled pork smoke

    Finally found a few minutes to post about last weekends pork butt smoke. We have the 2 grandkids 6 and 7 and my 12 year old nephew with us while on vacation. So weve been a bit busy. Getting ready to add some rub. Smoked it around 250 with apple wood til it hit 165 or so and than foiled...
  3. brooklynboy

    Ribs and Chicken Smoke with a visitor

    Last weekend, I was able to fire up the smoker for some ribs and chicken. The ribs went on, with the smoker around 225 - 250 and some apple wood chunks. Rubbed and ready to go using a 2-2-1 on these. Spritzed them every hour or so with apple juice Then one of the locals stopped by...
  4. brooklynboy

    Bear

    While smoking this afternoon, my wife called out that we had a visitor. Fortunately, he didn't want the ribs and chicken on the smoker.
  5. brooklynboy

    Last weekends smoked chicken pieces

    Since it is raining here and I just checked to see how the temp was holding in today's smoke. I thought I would post last weekends smoked chicken q-view. Did some thighs and breasts, bone in and skin on. Marinated the chicken in Italian Dressing and a few other spices for 3 hours (all the...
  6. brooklynboy

    Hello from Cochecton Center

    I've been lurking and learning for the last month or so since I picked up a #6 Smoke Hollow Propane smoker. Born and raised in Brooklyn, NY but spend virtually every weekend in the country. About 10 minutes from Bethel where the original Woodstock was held. Old enough to remember hearing...
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