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  1. brooklynboy

    Another big sale at Foodsaver !

    Seems to be available on Amazon for a lot less   Wrong model, thats the V3835
  2. brooklynboy

    Son's birthday wish

    My wife asked the 7 and 8 year old Grandkids what they wanted for Easter dinner a few months back, figuring ham and turkey. They said Pop-Pop Steak and Ribs.  Have them trained well! Looking forward to the finished product.
  3. brooklynboy

    BBQ Spots Shutting Down

    I think there are a number of factors here and not just for BBQ joints. The first of course is the economy in general, but I also don't think many people realize the amount of work required for a small business of any sort. I've seen many long term businesses shut down not necessarily becasue...
  4. brooklynboy

    First Fatty - Pizza Style

    Ron, Resized the images so you don't need to scroll the screen. Thanks all for the comments.
  5. brooklynboy

    First Fatty - Pizza Style

    Took the plunge and created my first fatty the other night. Started with some pan sausage, added some oregano, basil, mozz cheese, pepperoni and some red an yellow pepper. Use the zip bag method for rolling. Also did some bone-in chicken breasts marinated for 4-5 hours in Italian dressing...
  6. brooklynboy

    Last pulled pork smoke

    In my limited experience, I put it in the smoker fat side down. IMO it helps act as a shield for any temp spikes. I score the fat cap to help the rub reach the meat a bit more . Does it help? Not sure but its what I've done on the last 4 butts in this smoker and I like the result.
  7. brooklynboy

    First ABT's QView

    Looks good, I think I may try some tomorrow myself
  8. brooklynboy

    Hello

    Welcome aboard. In my limited experience (4 butts) I've done the microwave and zip lock bag in hot water. Both have worked for me.
  9. brooklynboy

    Last pulled pork smoke

    Finally found a few minutes to post about last weekends pork butt smoke. We have the 2 grandkids 6 and 7 and my 12 year old nephew with us while on vacation. So weve been a bit busy. Getting ready to add some rub. Smoked it around 250 with apple wood til it hit 165 or so and than foiled...
  10. brooklynboy

    Prayers and Well Wishes for Richso101

    My thoughts and prayer too
  11. brooklynboy

    London Broil Res-Q

    My preference is for flank steak too rather than a top-round cut. When ever the grandkids come to visit, they always want Pop-Pop steak . How can I say no?
  12. brooklynboy

    Resizing jpegs for a sig line

    One last time, found this on the web FWIW. http://photoplustutorials.blogspot.c...photos-in.html
  13. brooklynboy

    Resizing jpegs for a sig line

    Good point Texas, There should be an option to Use "Save For Web" in Photoshop. Set the pixel dimensions for your image the way you want (thats the image size). Set the quality to somewhere between 60 and 75 (they say web images are typically only 72 dpi anything above that is overkill)
  14. brooklynboy

    Resizing jpegs for a sig line

    Not a photoshop user, but most programs have an option to resize or scale and image. Typically you can find it under either the edit or image menus. Hope that helps.
  15. brooklynboy

    A Wise Man once said...

    Welcome aboard Motor, A lot of expereince on the site, and a bit of wisdom too
  16. brooklynboy

    Monster Chuck Rolls!!!

    Fine looking mmeat. How are you going to prep them?
  17. brooklynboy

    Poll: what woods do you use for smoking spares

    Apple for me.
  18. brooklynboy

    Hello from Ohio

    Race, Welcome lots of great info and good people here.
  19. brooklynboy

    Its Wednesday......

    I have a butt in the frige waiting for Saturday, but looking for something else to add to it. Maybe a brisket too? Looking for inspiration myself.
  20. brooklynboy

    Ribs and Chicken Smoke with a visitor

    Last weekend, I was able to fire up the smoker for some ribs and chicken. The ribs went on, with the smoker around 225 - 250 and some apple wood chunks. Rubbed and ready to go using a 2-2-1 on these. Spritzed them every hour or so with apple juice Then one of the locals stopped by...
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