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Independance Weekend Smoke with Q-View
The pork reached 165*, was foiled and placed back on the smoker to bring it to 205* for ultimate tenderness! -
Independance Weekend Smoke with Q-View
The rest of the ABTs are off the smoker. It is taking everything I have inside me to not just eat them all right now! And the beans are off too. Looking and smelling great! Dutch's recipe for Wicked Baked Beans are awesome! -
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- toddb
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- toddb
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Independance Weekend Smoke with Q-View
The first batch of ABTs are off the smoke and looking delicious! -
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- toddb
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Independance Weekend Smoke with Q-View
A few hours in and the ABTs (a simple cream cheese, shreded cheddar and breakfast sausage filling) have joined the smokin' party! I will have to do the ABTs in two batches because my smoker isn't big enough! -
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- toddb
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Independance Weekend Smoke with Q-View
Thanks Wren! Yep, the pork drips into the beans adding even more flavor. It is quite awesome! Plus, I spray my pork with a mix of Capt Morgan and apple juice and some of that gets in the beans as well. I'm not sure how much flavor that adds, but I like to think it helps to make them... -
Independance Weekend Smoke with Q-View
Hey guys, I've been a professional lurker here for a long time with the very occasional post. Here's what's on the smoke today for tomorrow's dinner (I had to smoke today since I will be busy all day tomorrow.) Let me know what you think! Todd's Smokin' Hott Butt (the open space is for the... -
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- toddb
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- toddb
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Labor Day Weekend
I'll be smoking a Boston Butt and some of Dutch's Beans for a party to celebrate my daughter's 6th and my Mom's 60th birthdays. Both birthdays have come and gone, but we are just now able to get the family together. My parents have had some of my pulled pork, but my sister, her family, my...- toddb
- Post #21
- Forum: Messages for All Guests and Members
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Tuna
I threaten tuna with fire and consider it done. Ideally it is just sliced, placed on a bead of rice with a dab of wasabi. Seriously, good luck with the smoke, let us know how it turns out.- toddb
- Post #6
- Forum: General Discussion
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Another Brisket Today Thread
Here you go. The sliced Q- view!!!!! TIME TO EAT!!!!!!!! -
Another Brisket Today Thread
Now it's off to the cooler with you!!!!!! Hit 185* and now it is resting nicely in the cooler with a couple of towels on top. Unfortunately I completely mis-timed my cooking, Dinner won't be until about 7:30 when the wife gets home!!! The chef might have to test it though! ;) Now it's time... -
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