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Hi, I've got a Masterbuilt 40" Electric Smoker and also a Maverick 732 thermometer. I've been very happy with both and being a "newbie" to smoking, all of the comments and suggestions in these forums have been very helpful and greatly appreciated.
This is my first question I've ever posted and...
Hi all. I lived in Texas in the 1970s and got real spoiled eating mesquite smoked Texas BarBQue...Brisket, Spare Ribs, Hot links etc were a weekly (or more often) staple when I was in school at UT. The local pit would custom smoke anything you wanted for %0 cents a pound so my friends and I had...