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  1. jaysound55

    Probe too long for meat

    Hi, I've got a Masterbuilt 40" Electric Smoker and also a Maverick 732 thermometer. I've been very happy with both and being a "newbie" to smoking, all of the comments and suggestions in these forums have been very helpful and greatly appreciated. This is my first question I've ever posted and...
  2. jaysound55

    Rookie smoker from Los Angeles waiting...and waiting...and waiting...

    Hi all. I lived in Texas in the 1970s and got real spoiled eating mesquite smoked Texas BarBQue...Brisket, Spare Ribs, Hot links etc were a weekly (or more often) staple when I was in school at UT. The local pit would custom smoke anything you wanted for %0 cents a pound so my friends and I had...
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