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  1. boston

    chicken thighs

    I am thinking of doing some boneless, skinless chicken thighs sunday, need help with a brine. Or should I use a rub, or both??? I am also thinking of doing texas-hunters chicken cordon bleu. That leaves 1 rack empty, hmmmm, cant do that, I'll have to come up with something else to. Maybe...
  2. boston

    New smoker here, along with a new gosm

    I just got a new gosm smoker, still in the box, will put it toghether tommorrow and attempt to season also. Never smoked before, with the exception of throwing some chips on charcoal. I found this site a few days ago and I just dont know what I want to try first, pork butt, brisket, mushrooms...
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