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  1. boston

    Some quick advice needed

    id score it in a criss cross pattern, cut through the skin and into the fat
  2. boston

    Where to get a GOSM?

    occasionaly i still see a big block at bass pro shops
  3. boston

    How long should smoke last?

    nice idea, ive also thought of running a copper tube to the water pan to fill that with, you could concievably hardly open the door, with those 2 mods, i'd hardly have to open the door, hmmm.............
  4. boston

    Wal Mart Foil Fraud

    walmart didnt package it, reynolds did, be mad at them
  5. boston

    what started the addiction for you

    Growing up my dad would take me to this awesome BBQ place, seemed wherever he was he'd seek out the best. I've wanted a smoker for some time, that combined with I just cant seem to find a BBQ place I really like anymore, I just decided I'll make my own. Don't get me wrong, there are some...
  6. boston

    wax?

    We buy meat in bulk, and after trying alunminum foil, freezer bags, wrapping in foil and putting in freezer bags, rubbermaid, etc. We figure what were saving in not buying all those bags and foil, that pays for the foodsaver bags, and now we dont have freezer burn and never need to throw stuff...
  7. boston

    Hardware question??

    yes those knives have a great edge, are cheap, and with a good steel, you can keep them sharp.
  8. boston

    Open Face Pizza Fatty Sammies

    i think my next fattie, i will take from the smoker, let cool, slice, wrap in crescent roll dough and bake. now i want to call in sick tommorrow just to try it!!!
  9. boston

    Pics of a high caliber smoker

    I can see it now, your on the expressway and some young hotshot in his dads sportscar cuts you off, so.... you whip over and floor it, and stick this in front of him. But it would need to shoot out a flag with a happy face on it, or it could shoot a fatty all over his windshield, but that'd be a...
  10. boston

    Got my GOSM - time to smoke!

    You cant smoke too much pork butt, it freezes great, my wife takes it to work at least 1 day a week for lunch, she freezes dinner sized portions in foodsaver bags and when theres a night we dont want to cook, we microwave that and have dinner good, fast and easy. I get the 2 pack of butts at...
  11. boston

    Meatloaf Again.

    I did Jeffs meatloaf on the smoker and lets just say theres a new meatloaf in our house now, My picky 2 year old even eats it. However next time I am doing 2, 1 of Jeffs and one with Jeffs recipe mixed with my wifes to see how that comes out.
  12. boston

    Beware: No more CFM Customer Service

    If you used a credit card you may be able to do a charge back, call your credit card company immediately.
  13. boston

    1st Butt Attempt Good or Bad?

    pretty much looks like the butts i have smoked and they were great !!!
  14. boston

    chicken thighs

    I am thinking of doing some boneless, skinless chicken thighs sunday, need help with a brine. Or should I use a rub, or both??? I am also thinking of doing texas-hunters chicken cordon bleu. That leaves 1 rack empty, hmmmm, cant do that, I'll have to come up with something else to. Maybe...
  15. boston

    GREAT deal on a gas grill @ Home depot L$$K!

    thanks, I am gonna check my local stores tommorrow, it would be great to take camping
  16. boston

    Failed my first brisket, tomorrow my second!

    I have done 2 briskets now. #1 smoked according to everything I read here, but sliced it right out of the smoker. tasted great, just tough and chewy. #2 smoked, then placed in a cooler for 2 hours, thats the only difference, when I pulled it from the cooler to slice, it was sooooooo tender my...
  17. boston

    Good deal on GOSM

    I got the smaller one a few months back, and am already wishing I had gotten the bigger one. OH well, I will use this one for a few years and get a bigger one then.
  18. boston

    First brisket.....calm my nerves!!!!

    Ive done 2 brisket flats now, the first tasted great, but was tough. I didnt put it in a cooler, sliced it right off the smoker. Yesterday was my 2nd, pulled it from smoker, placed in a cooler like everyone here said to, when I pulled it from the cooler 2 hours later, it was sooooooo tender my...
  19. boston

    I need help with a Riddle

    i think the answer is the room your in, because you can only go out, your already in
  20. boston

    Knife Set - Recommendations?

    Grab your yellow pages and check under restaurant supply, call around and find a place that sells the dexter-russell knives to grocery stores for meat cutters. You can get a 6-7 inch boning knife for 10-20 bucks. Its easily the most used knife, just get a good sharpening steel (25 bucks or so)...
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