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  1. cahusky

    Door on Smoke Vault leaks pretty badly

    I have a Camp Chef Smoke Vault and the door seems to leak smoke pretty significantly. Im hoping someone has advice on how to best insulate the door. It seems to be pretty consistent at the top, bottom and around the door handle.
  2. cahusky

    Reheating pulled pork

    yeah, yeah, i know there are 1000 posts on this issue but I didn't find the answer i was looking for in any of them. Im smoking/pulling the butts next Thursday in preparation for a tailgate on Saturday monring. After pulling im planning to put the meat (with some finishing sauce) in a large...
  3. cahusky

    Reno rib cookoff starts today!!!

    What a wonderful time to live in Reno. The Best of the West Rib cookoff starts at 11am today and I can't wait. Lots of great rib cookers from all over the country will be providing my belly with lots of happiness this week! Funny thing is, since i started spending time here at SMF my ribs have...
  4. cahusky

    Fatty disaster = Fantastic meatloaf

    I was aiming for another pizza fatty last night but an overzealous stuffing of pepperoni, cheese, mushrooms, onions and sundried tomatoes led to a serious blowout during the roll up phase. Unfettered, I took the huge lump of sausage and gooey filling and dumped it into a bread pan and tossed it...
  5. cahusky

    Pizza Fatty with Qview

    Im actually doing 5lb butt, brined turkey breast, ABT's and the fatty but didn't have a camera until I got to my folks house where I put together the fatty. The other stuff was all prepared at my house earlier today. Ill post qview of everything tomorrow. I plan on starting the butt around 8am...
  6. cahusky

    First smoke on Smoke Vault under my belt..........

    Im doing a smoke for 10 family and friends on my new Smoke Vault on Sunday and figured i would break it in today and get some practice. Went with a rack of baby back slathered in mustard and my favorite dry rub as well as a saugage fatty with mushrooms, onion, green and red bell peppers...
  7. cahusky

    Reheating ribs

    Im doing my first big smoke for family and friends on Sunday and need some advice. Can i smoke the ribs on Saturday and then reheat them on Sunday without losing quality of any kind? If so, whats the best method for reheating to give you that just out of the smoker good taste? Thanks! ps. im...
  8. cahusky

    Newbie in Reno

    Hi Everybody, Ive been intereseted in smoking since my cousin (actually my cousins husband) cooked Christmas dinner (Turkey, ribs, sausage) on his ECB last year. I decided that propane best fit my needs and have been reading all the reviews on the board for the past few days in anticipation of...
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