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I'd like something I can cook at the same time I am cooking other things. Temp is generally around 225. I don't want to have to crank it up to 350 or above to make the mac and cheese. Is there a lower temp recipe?
Eric, thanks for the info. I'm kinda just a lurker right now, gathering info. I don't own a smoker yet and have never used one although I have tasted some awesome stuff some friends have done. I'm hoping to get a smoker and get started soon. Leaning toward the Masterbuilt Electric as I really...
This may be a dumb question but if you coat the butt with mustard first is the rub even going to reach the meat?
Why not rub first them put some mustard on?