Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Help - Monster Brisket (with pic)
I have a big party on Saturday and I'm anxious to smoke a whole brisket for the first time. I didn't want to do a flat half since I want the whole brisket experience. They had a couple of 12-13 pounders in cryovac, but they didn't look great. They had one very nice looking 18 pounder - well... -
First chickens on MES (and first attempt at Q-view)
Yes, Burbanks is still there. The BBQ is OK...I like their sides. There are several good options for BBQ in Cincinnati over that last couple of year (besides mine). KT's is a small place in Reading that is top notich - he is a former Cincinnatian rerturning after a stint doing BBQ and... -
First chickens on MES (and first attempt at Q-view)
My first chickens on MES. Came out really well, with a delicate smoke flavor and not oversmoked. And, with nice crispy skin. Here are 2 plump amish chickens: brined in salt and brown sugar, butterflied, basted and ready to go. 45 minutes in smoker with applewood gave just the right amount of... -
First smoke on MES - not diappointed
Did my first smoke today with new MES. Baby backs came out very nice. I used two loads of hickory chips during the smoke and they were a little over-smoked. I'll cut back to just a couple of chunks next time. The MES performed exceptionally well. Very consisistent termperature control. Kept... -
Newby + Materbilt Question
Thanks for the tips and reassurances. I'll do my first smoke on the MES this afternoon. I have some babyback ribs sitting in the fridge overnight slathered with some bbq paste (mostly sugar, salt, pepper, garlic, onion, parika, celery, chili; with just a little bit of liquid: mustard, vinagar... -
Freezing Smoked Pork
25 years ago I first smoked a turkey on a Weber grill. Since then, I have worn out several Brinkman and Charbroil bullet smokers. Today I am seasoning my brand new 40" Masterbilt Smokehouse and tomorrow...smoke heaven. Since I will be doing a lot of experimenting over the coming weeks, I will... -
Newby + Materbilt Question
I'm brand spankin' new to this forum, but not to smoking. I did my first smoked turkey on a Weber kettle over 25 years ago. Over the years I have had a succession of small water smokers - Brinkman's and Charbroils. The last one was an electric Charbroil - A nice machine with some temperature...
