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I need some advice.
I built a basic UDS after my Char-griller smokin pro rusted back into mother earth.
Here it is:
I have a turkey in it today. It has 2 racks inside about 6 inches apart from each other. The top rack is about 8 inches below the top of the drum.
The rack mounts are simply eye...
Well, its just past 6 AM.
The bird is in the UDS and the Salmon is on the Webber Kettle.
Everything should be ready by 2:00 PM.
65 degrees outside and probably gonna be a gloomy day here in Odessa / Tampa.
Good smokin to all!
Found this on another site.
Thought this may be usefull for those who have questions.
ACACIA - these trees are in the same family as mesquite. When burned in a grill, acacia has a flavor similar to mesquite but not quite as heavy. A very hot burning wood. ALDER - Very delicate with a hint of...
OK...
He is a pic of my old rusty smoker.
It works great and is seasoned so well, that you just walk around the corner and you can smell it, even when its not being used.
The wheels are broke, its rusty and ugly.
I am not trying to win any beauty pagents with it, so I leave it as is.
Behind it...
Well, here I am again, trying to get the final recipe set for our Luau next week.
I am doing some pineapple / soy pork and just a basic pork rub.
Trying it in small batches so I can see what does not suck.
Anyone who has a good recipe for some hawaiian pinapple pork, please share...
Happy dads...
Hello eveyone.
Im new to the forum, but not new to smoking...
Been doing it for a few years now. I have a 3 units. A brand new standard webber kettle, a Charbroil smoker with a side fire box and a Great Smokey Mt. Outoors propane unit. I just got the GSM, and I have to say I am not a big fan of...