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    No More Chat?

    So, no more "chat" here huh? Or am I just totally blind?
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    That Skinless Wild Turkey

    HEY THERE! Just wanted to let you know that the wild turkey I smoked last Saturday came out great! The bacon wrap worked very well! The white meat was moist and extremely good. The dark meat....not so much! But I didn't cover it with bacon, it was dried out and nobody ate it...didn't save it...
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    First Pork Shoulder this Sunday (6/15)

    I have an 8# shoulder Jen picked up today for me. Sunday I will smoke that and some chicken thighs (which came out so good last week!). Using, Hickory chunks and Royal charcoal wood chunks. Not sure what to do with or how to prepare the shoulder..... actually, I'm not even sure how to eat the...
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    The Beloved Restaurant Meat

    Anybody else becoming more and more disapointed with that expensive steak, prime rib or big cut of meat that you so used to look forward to and savor......before you could shame these now boring, bland and unflavorful DISGRACES! I swear this is frustrating me more and more and the only...
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    Pork Rib and Chicken Thighs

    Tomorrow (Sunday) I'm going to smoke chicken for the first time and I'm going to throw on a spare rib (second time). After some reading around here, I'm going to brine the thighs tonight Erains recipe I saw (looks good) but we have fresh cilantro going gang busters in the garden, so some of...
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    Hi, I'm T-Roy. New here and to smoking.

    Hi all. Just bought a Charbroil silver smoker and saw a thread on here with all kinds of mods addressing the exact things I encountered in my first smoke last weekend. VERY COOL heat deflector plate. I am very excited about learning to smoke! I have a wonderful wife and 4 small kids 3-10 and...
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