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    No More Chat?

    So, no more "chat" here huh? Or am I just totally blind?
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    Who's got a smoke going this weekend?

    Smoking this in the morning!
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    Need Help: Beef Chuck Under Blade Roast Boneless

    I use "prime rib" rubs for all my steaks and beef roasts. then I rub them down with fresh garlic and extra fresh ground pepper. Got one sitting in the fridge for tomorrow!
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    That Skinless Wild Turkey

    HEY THERE! Just wanted to let you know that the wild turkey I smoked last Saturday came out great! The bacon wrap worked very well! The white meat was moist and extremely good. The dark meat....not so much! But I didn't cover it with bacon, it was dried out and nobody ate it...didn't save it...
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    I just got a huge smoker , I cant afford to fill it up

    HOLY OFFENSIVE LINEMAN!!! **look at that poor floor now**!!!
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    Just soaking

    DUDE, cool! <-----two MAC-90's??
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    kind of just starting -have smoked a couple of times but need some assistance PLEASE

    Welcome! I have a Silver smoker. I bought these "grill" heat deflector plates by Weber at a Big R in Danville, IL and used about 8 of them to create a REALLY cool, custom heat deflector and smoke baffle. Haven't made a fire box yet and haven't extended my exhaust pipe yet either but want to...
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    Just soaking

    Dude, I got some left over COBS from dinner the other night....you're welcome to 'em. Zoey had a bit of a runny nose, but let them dry out and IT'S ALL GOOD BROTHA!!!
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    Just soaking

    RABBIT, FTW!!!
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    Just soaking

    FELLOW METAL HEAD??!! This day just gets better and better!
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    Just soaking

    DUDE!!! WASSSSUP! Glad you posted. BTW, my sirloin tip came out good with hickory, although, I think mesquite or oak would have tasted better. But...it was still awesome. Dude, you gotta check out this cool ecourse they have here, it's free and really good...
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    SOOWEE!!! Calling All Q Fans

    Welcome and this is the friendliest, sharing bunch of smoke junkies out there! They've helped me BIGTIME.
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    Smoked Rib Eye Steaks Score W/Qview

    ROTFL! Just give me some grill lines for aesthetics and pull it off!
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    Deer Roast #2

    DUDE! I've already got the feaver bad...and this thread is NOT helping!
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    Kitchen Aid Meat Grinder?

    I process my own deer and used the grinder attachment on my wifes Kitchen-aid for both doe last season and it worked great. I've never used anything else, but I ground allot of burger from those two and it worked well. We got our grinder attachment free through a mail-in rebate card when Jen...
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    Smoked Rib Eye Steaks Score W/Qview

    WORD BROTHA. I like to chase my steaks around on the plate! Looks fantastic Ron. I'm going to try this as I've always wondered about throwing some ribeyes or NY's on the smoker. That sounds like a good plan.
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    Pork Rib and Chicken Thighs

    You just described my entire existance!
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    Pork Rib and Chicken Thighs

    That seems to be the common practice around here, and I have adopted this as well. I like it cuz then it gives you the option of using a sauce or not. Last night we didn't even put bbq sauce on the table! All the kids and everybody just chowed down.
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    Pork Rib and Chicken Thighs

    Well...I'm at it again today! One rack of pork spare ribs and a pack of chicken quarters. Did a basic store bought rub on both. Didn't put on till 10:30am on account of men's bible study this morning so its gonna be a late dinner!! Using a leftover goolosh of margarita mix, brandy and some water...
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    First Pork Shoulder this Sunday (6/15)

    You know what's kind of stupid but really kind of funny too? When I was mixing the ingredients for the spicey rub recipe from here and preparing everything the night before...I stopped once and thought real hard, "what if everybody is totally full of crap on here and there just TOTALLY out to...
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