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  1. cgeb

    Gona make a "slinger" fatty, but I have a ?

    For those that don't know what a slinger is, the are a couple of chili places in St. Louis that serve what is know as a slinger. A slinger consists of chili, cheese, eggs, a hamburger patty, fries and/or various combos of those items. Basicly it's chili topping on your selected items. Ok so...
  2. cgeb

    Gosm on Fire!!

    Hey, on the second use of my Gosm the hose/regulator caught fire. I follwed the assembly to the "T" before anyone asks. I gather from some of the posts that GOSM or Great Outdoors may have gone chapter 11. So I'm not sure if I can get a replacement from them. Has anyone else experienced the...
  3. cgeb

    1st Fattie attempt Q's?

    Hey, I Made 3 fatties out of Venison and Breakfast sausage mix last night. Stuffed with hash browns, onions, eggs, cheese and a little salsa. They are in the fridge and I'm going to smoke them up today. So here is my question, does everyone put them directly on the racks of the smoker or do...
  4. cgeb

    Hi I'm Craig and I have a problem...

    The problem is I found this site, I think I have an addiction to meat smoking . My old Brinkman bit the dust, I found this site and bought the Great Outdoors propane smoker at walmart for $99.00 after reading the suggestions from some of the existing threads. I seasoned it yesterday (the...
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