Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. woodruff

    Got a Webber Kettle !!

    Got a webber kettle grill smoker from my pa- in -law. he never cokked on it so it is new, now from you kettle cookin smokeaholics, do you like these grill/smokers , ??? im not much on leaving things the way they come so what mods should i go for first??
  2. woodruff

    Local Market Baby Spare Ribs????

    A local market here in SC has baby spare ribs???? on sale for $1.38 LB. ive bought ribs from there before but was just spare ribs, are there realy a difference in these ribs???, ill go pick up a few racks anyways for the big 4th smokeoff, same place has legquarters for $ .38 lbs. for a 10...
  3. woodruff

    Any one smoke New York Strips???

    have yall smoked new york strips, if so about what temp range and how, long, i thought i would place the steaks in my Black Jack smoker for about an hour, then toss them on the gas grill to finish, but didnt know if they would cook just on the smoker, thanks for any help
  4. woodruff

    Fathers Day Cookin

    Had beautiful weather this weekend with blue skies , temps in the upper 90's and Smoke in the air. Started about 12 noon Sat. with both the Black Jack custom and the charbroil electric , placing 15 leg quarters , 10 bone in pork chops and 12 country style bone in ribs. Rubbed them down with my...
  5. woodruff

    First smokin under my belt !!

    took the char broil smoker that i converted into an electric / charcoal smoker and cooked 6 chicken legs, 4 leg quarters, & 4 center cut bone in pork chops . rub them well in my homemade rub, after 3 hours at 200 degrees i basted them in my home made BBQ sauce and run the temp up to 250...
  6. woodruff

    Hot Plate or electric skillet?

    im converting a charcoal smoker into a hybrid charcoal electric smoker, would it be more powerfull to have a hot plate with a stainless basket for woodchips or just to buy an electric skillet and put the chips right in, id be smoking mostly beef and pork so i guess id need it to stay around...
  7. woodruff

    New comer to this site

    HI im new to this site and to the world of smoking meat verses grilling , smoking that ive done for last 12 years. i recently took my used (once) charbroil charcoal smoker and added an electric hot plate and a few modifications ( steel bottom, temp guage) to make it easier to maintain a...
Top Bottom
Back
Clicky