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  1. txbrewer

    First Ribs Ever with Q-View

    So I am doing my first ever rib smoke today. I decided to use one of the rubs off this site. The first rack is a pre-butchered rack, the second is a set that I butchered down myself. This is the pre-butchered rack Here is the set that I butchered down (first time I have ever done this...
  2. txbrewer

    New member from Texas

    Hello everyone, I am from North Texas (Between Dallas and Oklahoma) and am semi-newbie status. I have been smoking pork shoulders in my offset Charbroil for about a year (done about 5) and really enjoy it. I am wanting to expand my smoking skills and start trying Brisket, chicken and Ribs...
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