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I have one and have used it for several years now, I have had very good and tasty results with it. I got a good deal on a propane it's much bigger and that's what I need sometimes. I'll not get rid of my Old Smokey, I plan on taking it along when I start to travel the USA in a motor home in a...
Thanks for all the input I’ll have to try the sand instead of water yes absolutely the water is boiling out, as was stated “this is a PITA.”
One clarification about the water pan, the pan is 14” square and covers the bottom just above the flame it has a circular ring indent that the water...
Greetings fellow smokers, I‘m having a bit of a time with my new Char-Broil propane smoker that’s starting to irritate me, I got a good deal on this much bigger smoker $120.00 new. I have been using an Old Smokey electric with very tasty results. The water in the smoker is giving me fits, I...
Hello all, I’m born and raised in the greater Cleveland area and started smoking meats 1 year ago and I’m having a blast. Now that the cold and snowy weather is mostly behind us, I’ll start my smoker up. First thing this year is going to be a couple of fatties; I’m taking them to a brunch we’re...
Greetings fellow smokers: This is my first post on The Smoking Meats forum Iâ€8482ve been reading and going to school on this site for several months now, lots of very useful information and good people thanks for all the information everyone has shared.
I live in a suburb of the Cleveland OH...